Preview: a concept website for Mariachi Restaurant, not run by the business. Like it? Talk to Stream
A fajita platter in flames on the grill

Not your typical Mexican restaurant.

Latin-American and Tex-Mex cooking made from scratch on Urbana Pike since 2008. Fajitas that come out in flames, paella, lomo saltado, and margaritas made with fresh fruit.

Made here, from scratch.

Our veteran staff cooks about 95% of what we serve in our own kitchen: salsas made in-house, cheese shredded by hand, tortillas without preservatives, chicken pulled by hand. Margaritas get fresh fruit pulp, and desserts are made every day.

From the kitchen

The whole menu
A bartender lining up jumbo margaritas on the barA margarita on the rocks in a blue-rimmed glass with limeA beer and a hibiscus margarita in front of a sombrero

The bar

Margaritas shaken to order with fresh fruit pulp, on the rocks or frozen, by the glass or to share. The jumbo is 44 ounces, one per guest.

Happy hour Monday to Friday, 3 to 5 PM.

All the drinks

Desserts, made here every day

The Mariachi Restaurant sign, a mariachi with a guitar, over the front walk

On Urbana Pike since 2008

Mariachi opened in 2008, and our family of restaurants goes back to El Mariachi, founded in 1991. The cooking has grown to take in Mexico, Spain, Peru and Central America, and we still make nearly all of it ourselves.

Inside it's white tablecloths, real china and Mexican art on the walls. Many of us have worked here for years, and we like it that way.

5854 Urbana Pike
Frederick, MD 21704

  • Sunday to Thursday11 AM to 9 PM
  • Friday11 AM to 10 PM
  • Saturday8 AM to 10 PM

Private dining and parties

Planning a birthday or a dinner for the office? Tell us the day and how many people, and we'll get back to you. Gift cards are sold online, too.